Bonjourno!

We have just returned from a two week eating extravaganza in Northern Italy and I wanted to post a teaser for you with some photos I posted on Instagram from the trip.  Stay tuned for a fun ride…

Preparing to ski the Sella Ronda
A perfect spring ski day
Vino and prosciutto

View of the Dolomite mountain range

Eating squid ink pasta with scallop carpaccio on the slopes

This lovely city needs no introduction

xoxo M

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