Celebrity Chefs Tag Archives

10 Hot Topics From Aspen Food & Wine Classic 2017

I would be remiss if I let this summer float on by without sharing with you some of my experiences from the Aspen Food & Wine Classic held by Food & Wine Magazine in glamorous Aspen, Colorado.  This was my 5th year to attend, and it is my absolute guilty pleasure of the summer. Frosé.  We all know that rosé has exploded onto the culinary …

Nobuo at Teeter House

“Every time I go back, something’s different. I realized how much I loved Japan after I left.” Nobuo Fukuda, in Kakehashi: A Portrait of Chef Nobuo Fukuda by Andrew Gooi In 2007, Chef Nobuo Fukuda was voted Best Chef of the Southwest by the James Beard Foundation for his work at the (now closed) Sea Saw restaurant in Old Town Scottsdale.  Fast forward 10 years …

It’s a Sunday Affair

During our Harvest Dinner (http://www.texaztaste.com/harvest-dinner/), Aaron Chamberlin, chef and owner of St. Francis and Phoenix Public Market, and I hatched a plan to collaborate on a Sunday brunch.  We called up a few friends, designed a menu, and on a beautiful Arizona fall Sunday, pulled a table out in the sun, lit a fire in the outdoor fire pit, and rolled up the sleeves on …

Harvest Dinner

I am constantly amazed by the fact that I cannot remember where I placed my coffee mug, yet I can remember the exact details from a meal of ratatouille I had with my parents at Chez Georges in Paris in 1992. I used to say that running after kids has zapped all my memory cells, but now that they are approaching their teens, that excuse doesn’t …

BBVA – El Celler de Can Roca Tour 2016

My first thought when I was invited to this dinner was, “What does a bank and (quite literally) one of the best restaurants in the world, El Celler de Can Roca, have in common?”.  Banco Bilbao Vizcaya Argentaria, or BBVA, acquired Compass Bank in 2007.  Okay, so it’s a Spanish bank, and Spaniards love food and drink.  The bank benefits from its association with culinary …

Wine My Way at the Aspen F & W Classic 2016

Among the many things the Aspen Food & Wine Classic does well is to encourage the audience to “think outside of the box” when pairing food with wine.  I have heard and read the standard line of pairing whites with seafood and reds with red meat, but what if you don’t necessarily want to tow that line?  And what do you pair with “difficult” food, like …

Aspen Food & Wine Classic 2016

I have been a bit of a vagabond since Memorial Day, floating between Arizona, California and Texas. While it has been great, the kids are growing a bit weary living out of a suitcase. I am happy to settle down for a month in California before the kids’ school starts to enjoy some cool weather and catch up on my posts. For the fourth year …

Mofongo and Chilis, and a little José Andrés

Beach vacations are all about hanging out in a hammock with a good book in one hand and a tropical rum drink in the other. But in Puerto Rico, I was torn…I had all these grand plans to explore the island (you know the rain forest and the colonial villages), but then I laid eyes on this little spot outside the Ritz-Carlton Reserve’s reception area…the Positivo Sand …

Pépin’s Heart and Soul in the Kitchen

On a book tour for his latest cookbook, Heart & Soul in the Kitchen, Jacques Pépin took some time to entertain a gaggle of Phoenix ladies (and a couple hommes) at Elements restaurant at the Sanctuary on Camelback Mountain.  We sipped on Ruinart champagne and were treated to a lovely four course meal prepared by Chef Beau MacMillan while listening to Jacques’ stories of his incredible …

Aspen F&W Classic: Day 3

For the grand finale, the 2013 Classic Cook-Off featured a competition pitted between Andrew Zimmern and Geoffrey Zakarian, and was hosted by the vivacious Sissy Biggers.  Sissy is a well-known host and life-style expert on the Food Network and PBS, as well as a contributor to the Today show on NBC.  Geoffrey Zakarian’s career spans over 20 years in the culinary world, from Chef de …