Celebrity Chefs Tag Archives

10 Hot Topics from Aspen Food & Wine Classic 2018

As the temperatures have been in the triple digits here in Arizona, I wanted to turn my attention to what was hot at the 2018 Aspen Food & Wine Classic.  It was my sixth year to attend, and each year is just as fun as the previous, if not more.  While it is difficult to narrow it down to just 10 Hot Topics, I have …

Where to Sleep, Drink and Eat in Sonoma County, CA

We just returned from a wine-soaked weekend in Sonoma County, CA, and I wanted to share with you some of my favorite recommendations!  xoM Where to Sleep? Hotel Healdsburg, h2hotel, Harmon Guest House Fifteen minutes from the Santa Rosa Airport, at the confluence of the Dry Creek, Alexander and Russian River Valleys, Healdsburg is a quaint town that is an ideal spot from which to …

Restaurant Mixtli, San Antonio

Last summer, on my annual trek to the Aspen Food & Wine Classic, I met Chefs Rico Torres and Diego Galicia who had been named to Food & Wine’s list of best new chefs in 2017.  Since October of 2013, Chefs Torres and Galicia have been enchanting diners in San Antonio with their celebration of Mexican gastronomy at their restaurant, Mixtli.  I was so excited …

Summer Cocktails from The Sicilian Butcher; Lobster Carbonara from EVO

The Sicilian Butcher has released a new summer cocktail menu designed by Sheldon Wiley, The Maggiore Group’s mixologist and Guinness World Record holder for Fastest Bartender.  In case you were curious, Sheldon holds the record for the most cocktails made in one minute with 18, and most cocktails in one hour with a jaw dropping 1,905.  The YouTube video from his record breaking feat is pretty fun to …

texAZtastes and travels – March 12, 2018

There were too many highlights this past week to focus on just one post, so I had the idea to write a weekly wrap up.  After 5 years of writing this blog, I am game for changing things up, so give me your feedback as to whether you like it (or not).  I will try to be brief and not get too bogged down in …

Devour Phoenix Culinary Classic 2018

In revisiting the post I wrote regarding the Devour Phoenix Culinary Classic of 2017, I noted my intention to attend both days of the tasting event in 2018.  However, by the time I purchased my tickets in December (tickets went on sale in September), the tickets for Saturday were already sold out.  I realize this was such a rookie move for a culinary classic geek …

James Beard Foundation Taste of America Phoenix

The James Beard Foundation kicked off its culinary tour called Taste America in Phoenix on September 20 – 22, 2017.  This 10-city tour brings together chefs with foodies for a series of events celebrating James Beard and the mission of the Foundation, which is to “celebrate, nurture, and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone.”  A …

10 Hot Topics From Aspen Food & Wine Classic 2017

I would be remiss if I let this summer float on by without sharing with you some of my experiences from the Aspen Food & Wine Classic held by Food & Wine Magazine in glamorous Aspen, Colorado.  This was my 5th year to attend, and it is my absolute guilty pleasure of the summer. Frosé.  We all know that rosé has exploded onto the culinary …

Nobuo at Teeter House

“Every time I go back, something’s different. I realized how much I loved Japan after I left.” Nobuo Fukuda, in Kakehashi: A Portrait of Chef Nobuo Fukuda by Andrew Gooi In 2007, Chef Nobuo Fukuda was voted Best Chef of the Southwest by the James Beard Foundation for his work at the (now closed) Sea Saw restaurant in Old Town Scottsdale.  Fast forward 10 years …

It’s a Sunday Affair

During our Harvest Dinner (http://www.texaztaste.com/harvest-dinner/), Aaron Chamberlin, chef and owner of St. Francis and Phoenix Public Market, and I hatched a plan to collaborate on a Sunday brunch.  We called up a few friends, designed a menu, and on a beautiful Arizona fall Sunday, pulled a table out in the sun, lit a fire in the outdoor fire pit, and rolled up the sleeves on …