French Food Tag Archives

Get Ready for Crêpe Day at The Crêpe Club

La Chandeleur (also known as Candlemas or Crêpe Day) is celebrated in France on February 2, forty days after Christmas Day.  The origins of the celebration date to ancient Rome, when it was a celebration to honor Pan, the god of shepherds and flocks.  In AD 494, the pagan tradition was adapted by the Catholic Church to celebrate the presentation of Jesus to the temple …

Cuisine de Savoie Part Deux

First of all, thank you for all of the positive feedback that I received regarding Part 1 of the Cuisine de Savoie.  I am still dreaming of the trip and trying to recreate the experience by making fondue and raclette for Hubby and the kids.  As our plane touched down on U.S. soil, I had to swallow the bitter pill of reality: kids with strep, …

Cuisine de Savoie Part 1

  As I am writing this, it’s Super Bowl Sunday and in lieu of my usual Super Bowl fare of queso dip and Texas chili, I am borrowing a friend’s raclette machine to serve alongside some charcuterie, cornichons and fingerling potatoes.  I have been inspired by my recent trip to the Savoy region of the France where cheese, potatoes and saucisson (dry, cured sausage) reign …