Recipes Tag Archives

10 Hot Topics From Aspen Food & Wine Classic 2017

I would be remiss if I let this summer float on by without sharing with you some of my experiences from the Aspen Food & Wine Classic held by Food & Wine Magazine in glamorous Aspen, Colorado.  This was my 5th year to attend, and it is my absolute guilty pleasure of the summer. Frosé.  We all know that rosé has exploded onto the culinary …

Santa Maria-Style Barbecue

You may recall in my post, Aspen Food & Wine Classic 2016 (http://www.texaztaste.com/aspen-food-wine-classic-2016/), I attended a class where Tyler Florence extolled the virtues of Santa Maria-style barbecue.  Santa Maria-style barbecue is the “fifth style of barbecue”, he said, after Texas, Memphis, Kansas City and Carolina.  He walked us through the preparation of a simple rub for tri-tip, smoked it, and served it with two complementary salsas.  What …

Wine My Way at the Aspen F & W Classic 2016

Among the many things the Aspen Food & Wine Classic does well is to encourage the audience to “think outside of the box” when pairing food with wine.  I have heard and read the standard line of pairing whites with seafood and reds with red meat, but what if you don’t necessarily want to tow that line?  And what do you pair with “difficult” food, like …

Mofongo and Chilis, and a little José Andrés

Beach vacations are all about hanging out in a hammock with a good book in one hand and a tropical rum drink in the other. But in Puerto Rico, I was torn…I had all these grand plans to explore the island (you know the rain forest and the colonial villages), but then I laid eyes on this little spot outside the Ritz-Carlton Reserve’s reception area…the Positivo Sand …

Sunset Modern

I have long been envious of my friend Abbie’s outdoor pizza oven. I admire the frequency with which she entertains, using the pizza oven as a gathering spot for guests.  After all, it is food that creates a sense of community, that connects even the most polar opposite of personalities.  I somehow missed the “pizza oven boat” when along came the opportunity for me and Hubby …

Aspen F&W Classic: The Grand Tasting

 Located in downtown Aspen, the Food & Wine’s Grand Tasting Pavilion gives over 200 exhibitors the opportunity to showcase their products during the 3 days of the Food & Wine Classic.  Here, wine and food enthusiasts make their way through the tents sampling wines and culinary delights from around the world.  Here is a sampling of mis favoritos. The Texas Lexus Cocktails from Patron Tequila…see recipe …

Aspen F&W Classic: Day 2

Day 2 was off to a kick start with the dynamic Tim Love.  A native of Denton, Texas, with restaurants in Fort Worth and Houston, Tim Love is a man after my own heart…a meat and tequila guy.  At 10 am, he walked on stage with a glass of white wine (Texas wine, I hope).  He said he had been out till the wee hours …

Summer is Here

With temperatures rising above 100 here in the Valley of the Sun, it is time to say goodbye to spring and hello to summer.  Springtime in the Desert Southwest is a brief period of time, but it is stunning in its beauty.  I will have to hold on to these images in my mind in order to get through the next five months of 100 …

Argentina

As I write this post on May 5, I am reminded of where I was a year ago today: on a flight returning from Buenos Aires. Hubby and I had flown to Cordoba, Argentina, for a three day dove shoot with my siblings, and then with another couple, on to Mendoza to spend a few nights at the incomparable Cavas Wine Lodge. It was autumn …