Wine Tag Archives

Summer Cocktails from The Sicilian Butcher; Lobster Carbonara from EVO

The Sicilian Butcher has released a new summer cocktail menu designed by Sheldon Wiley, The Maggiore Group’s mixologist and Guinness World Record holder for Fastest Bartender.  In case you were curious, Sheldon holds the record for the most cocktails made in one minute with 18, and most cocktails in one hour with a jaw dropping 1,905.  The YouTube video from his record breaking feat is pretty fun to …

texAZtastes and travels – March 12, 2018

There were too many highlights this past week to focus on just one post, so I had the idea to write a weekly wrap up.  After 5 years of writing this blog, I am game for changing things up, so give me your feedback as to whether you like it (or not).  I will try to be brief and not get too bogged down in …

Devour Phoenix Culinary Classic 2018

In revisiting the post I wrote regarding the Devour Phoenix Culinary Classic of 2017, I noted my intention to attend both days of the tasting event in 2018.  However, by the time I purchased my tickets in December (tickets went on sale in September), the tickets for Saturday were already sold out.  I realize this was such a rookie move for a culinary classic geek …

Crowded House and Catalina Sounds Winery

The earliest record of grape domestication dates back to approximately 6000 B.C. in what is the present-day Republic of Georgia. A couple thousand years later, wine is cultivated in over 70 countries across the globe and is the 6th most consumed beverage after tea, coffee, beer, soft drinks and vodka. At the furthest point from the origin of the common grape vine known as Vitis …

Where to Drink, Eat and Sleep in the Valle de Guadalupe, Baja California North, Mexico

Less than a two-hour drive south of San Diego, down the scenic coastal Mexican Federal Highway No. 1, lies the Valle de Guadalupe, Mexico’s burgeoning wine region. While you may associate beer and tequila as the quintessential beverages of Mexico, the popularity of wine is growing at a tremendous rate, close to 15% last year.  We don’t see Mexican wines in the States because Mexican …

James Beard Foundation Taste of America Phoenix

The James Beard Foundation kicked off its culinary tour called Taste America in Phoenix on September 20 – 22, 2017.  This 10-city tour brings together chefs with foodies for a series of events celebrating James Beard and the mission of the Foundation, which is to “celebrate, nurture, and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone.”  A …

10 Hot Topics From Aspen Food & Wine Classic 2017

I would be remiss if I let this summer float on by without sharing with you some of my experiences from the Aspen Food & Wine Classic held by Food & Wine Magazine in glamorous Aspen, Colorado.  This was my 5th year to attend, and it is my absolute guilty pleasure of the summer. Frosé.  We all know that rosé has exploded onto the culinary …

Devour Phoenix Culinary Classic 2017

The Devour Culinary Classic of Phoenix took place over the weekend of March 4-5 on the beautiful grounds of the Phoenix Art Museum.  This event highlights the movers and shakers of the Arizona food and beverage industry.  Attendees were ushered into the sculpture garden courtyard where they were treated to tastings from Arizona liquor, beer and wine merchants (plus a few from Cali) and several valley …

Melville Winery at Market Street Kitchen

I had the pleasure of attending a winemaker dinner Tuesday night at Market Street Kitchen featuring Chad Melville from Melville Winery in Lompoc, California.  Market Street Kitchen is in the DC Ranch area of North Scottsdale, near Jalapeño Inferno, Fleming’s and The Herb Box.  The original DC Ranch holds an important place in the hearts and minds of the Scottsdale community, where only a few …

Cuisine de Savoie Part Deux

First of all, thank you for all of the positive feedback that I received regarding Part 1 of the Cuisine de Savoie.  I am still dreaming of the trip and trying to recreate the experience by making fondue and raclette for Hubby and the kids.  As our plane touched down on U.S. soil, I had to swallow the bitter pill of reality: kids with strep, …