|The Texas Lexus|
|Cocktails from Patron Tequila…see recipe for Aspen-jito below|
|View of one of the tasting tents|
|Alligator Boulettes (meatballs)…truly delicioso|
|I must procure one of these for the next Classic…it frees up the hands|
|Mrs. Becker and daughter-in-law, Emily, from Becker wines in Fredericksburg, TX|
|Pisco Sours from Peru|
|Govino makes this plastic wine glass that resembles the Riedel stemless|
But my absolute favorite find from the Classic…the wine sippy cup. Get one of these 10 oz. beauties from Vino2go at www.amazon.com/Kitchen.
1.5 oz Patron Silver Tequila
1 fresh cut lime
1 oz agave syrup (or simple syrup)
6-8 oz fresh mint leaves
In a mixing glass, muddle mint leaves, lime and syrup. Add tequila and ice and shake. Serve on the rocks and top with club soda. Garnish with a lime wedge. Salut!