Weeknight Coq Au Vin
Please don’t be fooled by the title of this post, as “Coq Au Vin” sounds like it may be a very fancy dish, but my weeknight version of making it…
Share
Changes for Dining at Restaurants Post-COVID: The New Dining Room
Arizona Governor Doug Ducey gave the green light for restaurants to re-open dine-in service on May 11, 2020. Many patrons are now wondering what changes they will see in this…
Share
Harissa Hummus Recipe
I have started to make homemade hummus during the quarantine, and my take on this Harissa Hummus Recipe has become a family favorite. The creaminess of the chickpeas and tahini…
Share
Entertaining Gift Guide: House Guest Edition
If you have ever wondered what to give the host/hostess that has everything, then this Entertaining Gift Guide is for you. As I write this on May 5, 2020 during…
Share
Instant Pot Barbacoa Beef Tacos
I get many requests for easy weeknight meals, and if you have a pressure cooker (or a slow cooker!), then nothing is easier than this recipe for Instant Pot Barbacoa…
Share
No Bake Matcha Mango Cashew Cream Cake
I made this recipe for No Bake Matcha Cake with Mango Cashew Cream for Easter and posted it on my Instagram account. I had such an overwhelming number of people…
Share
My Spicy, Skinny Margarita Recipe
If you’re a tequila lover and you like spicy food, then my Spicy, Skinny Margarita will become one of your favorite cocktails and a proven crowd pleaser. On a visit…
Share
Spicy Soba Noodle Salad with Annie’s Organic Asian Sesame Dressing
I have partnered with Annie’s Homegrown, The Feedfeed and Natural Grocers to bring you my spin on a Spicy Soba Noodle Salad made with Annie’s Organic Asian Sesame Dressing. You…
Share
Local Takeout Guide – Supporting Phoenix Restaurants Part 2
Heading into the second week of April, it appears the state of AZ will be on shelter-in-place orders at least until April 30. I plan to highlight fun local takeout…
Share
Local Takeout Guide – Supporting Phoenix Restaurants
Due to the recent crisis at hand, restaurants all over the country are currently experiencing low volume and staff cuts. During times like these, it’s up to us to keep…
Share
