Vegan Chickpea Salad Sandwich
For my first recipe of 2021, I am going to share my Vegan Chickpea Salad Sandwich with you. This sandwich is one of my most popular Instagram posts, and the…
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Stuffed Acorn Squash With Black Beans, Lentils, and Brown Rice
When the holidays roll around, I often find myself looking for interesting options for friends and family who have dietary restrictions and cannot partake in the ubiquitous turkey with stuffing.…
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Vegetarian Moroccan Stew
I will never forget the first time I ate at a Moroccan restaurant in Paris in 1992. For a girl who grew up in South Texas, my range of exotic…
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My Bison Burger Recipe
Did you know that the American Bison is the national mammal of the United States? The largest mammal on our continent, bison are truly magnificent. While many use the words buffalo and bison…
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Vegan Roasted Butternut Squash Soup
Vegan Roasted Butternut Squash Soup is one of my go-to fall recipes using butternut squash, potatoes, a simple mirepoix, and vegetable stock. I like to add a small amount of…
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Chicken Enchilada Pasta Bake
I have collaborated with Banza chickpea pasta in their #morethanmarinara campaign to create a simple, family-friendly, and nutritious Chicken Enchilada Pasta Bake. I wanted to mix our family’s love of…
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Annie’s Macaroni and Cheese Arancini Recipe
I have the pleasure of partnering once again with Annie’s Homegrown, The Feedfeed and Natural Grocers to bring you Arancini Macaroni and Cheese made with Annie’s Organic Macaroni & Cheese…
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Peach Ice Cream Squares
While the image of eating ice cold watermelon is often identified with hot summer days, I find what I long for in the summer are stone fruit such as nectarines,…
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Roasted Cauliflower and Chickpea Salad with Lemon Tahini Dressing
Cauliflower is an under-appreciated and often overlooked superfood. Perhaps having a readily available year-round supply has made us oblivious to its charms. Even Mark Twain was fond of saying, “A…
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Weeknight Coq Au Vin
Please don’t be fooled by the title of this post, as “Coq Au Vin” sounds like it may be a very fancy dish, but my weeknight version of making it…
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