Cooking Classes at Hearth ’61 with Chef Charles Wiley
If you are looking for a fun and interactive culinary experience, I suggest you head over to Mountain Shadows Resort, where once a month, Executive Chef and valley veteran, Chef…
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19 posts
Looking to bring more goodness to your lifestyle? Start putting your health first. Follow along on my journey discovering dishes that reap long-term health benefits.
Chickpea Tikka Masala Vegan Recipe
My family loves chicken tikka masala, so much so that I must make it twice a month in my Insta Pot. However, since I have been leaning towards a plant…
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Sol Flower Dispensary, Wellness Center & Café
Welcome to my new website, and many thanks for hanging in there these last few months while we were fine tuning the layout. I hope you like the new look…
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Vegan Omakase Menu at Sushi Roku
A couple of years ago I took my friend Laura, who is vegan, with me on a photo shoot at a sushi restaurant. While she couldn’t eat any of the…
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Happy Valentine’s Day
You may recall that in October (the 23rd to be exact), I went to The Mayo Clinic for my yearly physical. While I had been watching my LDL cholesterol levels…
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Banza Chickpea Pasta
I was recently approached by a company called Banza to test their pasta product. The timing was fortuitous, as it coincided with the start of what I call Operation Lower…
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Top Culinary Trends 2019
I get asked often regarding trends I see in the restaurant industry, so I felt this topic may be relevant for the start of a new year. As a reference,…
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A New Perspective
I have to admit that I am surprised by very little these days. But my recent physical at Mayo Clinic left me stunned. My coronary calcium test showed a buildup of…
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Farewell to Cowboy Ciao
The dining scene in the Valley has experienced a major loss. By now, many of you have read the October 15 announcement that Cowboy Ciao would no longer open its…
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