Tres Kitchen and Bar Hosts League of Rogues Wine Pairing Dinner
On Saturday, December 21, Tres Kitchen and Bar hosts a four-course wine dinner featuring varietals from League of Rogues Winery. Each course has been specially crafted for this evening and each pairing designed to complement every bite. Menu is as follows:
Chile-Crusted Smoked Scallop with gouda grits, compressed pineapple and mango vanilla vinegar paired with 2018 The Tortured Artist Albarino
Burrata with roasted grapes, wild arugula, almonds, and butternut caponata complemented by 2018 The Countess Rose
Beef Osso Bucco with goat cheese risotto, roasted baby carrots, lemon gremolata, and natural jus served with 2015 Rapscallion Zinfandel
Citrus Sabayon featuring white cheddar zeppoles and fresh berries paired with 2017 The Absent-Minded Professor Sangria
Dinner begins at 6:30 p.m. and cost is $65++ per person. Reservations can be made by calling 480-897-5300 or booking online at www.trestempe.com.
Date: Saturday, December 21
Time: 6:30 p.m.
Location: Tres Kitchen and Bar (address below)
Tres Kitchen and Bar
7192 S. Price Rd.,