Harissa Hummus Recipe
I have started to make homemade hummus during the quarantine, and my take on this Harissa Hummus Recipe has become a family favorite. The creaminess of the chickpeas and tahini…
Share
Entertaining Gift Guide: House Guest Edition
If you have ever wondered what to give the host/hostess that has everything, then this Entertaining Gift Guide is for you. As I write this on May 5, 2020 during…
Share
Instant Pot Barbacoa Beef Tacos
I get many requests for easy weeknight meals, and if you have a pressure cooker (or a slow cooker!), then nothing is easier than this recipe for Instant Pot Barbacoa…
Share
No Bake Matcha Mango Cashew Cream Cake
I made this recipe for No Bake Matcha Cake with Mango Cashew Cream for Easter and posted it on my Instagram account. I had such an overwhelming number of people…
Share
Farewell to Cowboy Ciao
The dining scene in the Valley has experienced a major loss. By now, many of you have read the October 15 announcement that Cowboy Ciao would no longer open its…
Share
10 Hot Topics from Aspen Food & Wine Classic 2018
As the temperatures have been in the triple digits here in Arizona, I wanted to turn my attention to what was hot at the 2018 Aspen Food & Wine Classic. …
Share
Crowded House and Catalina Sounds Winery
The earliest record of grape domestication dates back to approximately 6000 B.C. in what is the present-day Republic of Georgia. A couple thousand years later, wine is cultivated in over…
Share
10 Hot Topics From Aspen Food & Wine Classic 2017
I would be remiss if I let this summer float on by without sharing with you some of my experiences from the Aspen Food & Wine Classic held by Food…
Share
It’s a Sunday Affair
During our Harvest Dinner (https://www.texaztaste.com/harvest-dinner/), Aaron Chamberlin, chef and owner of St. Francis and Phoenix Public Market, and I hatched a plan to collaborate on a Sunday brunch. We called…
Share
Harvest Dinner
I am constantly amazed by the fact that I cannot remember where I placed my coffee mug, yet I can remember the exact details from a meal of ratatouille I…
Share
