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Spicy Soba Noodle Salad with Annie’s Organic Asian Sesame Dressing

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Servings 4 people


  • 1 12 oz. package of soba noodles, cooked according to instructions on package and drained.
  • 1 carrot, peeled and shredded.
  • 1/4 cup cilantro, minced.
  • 1/4 cup basil, chiffonade.
  • 1/8 cup mint, chiffonade.
  • 1 inch fresh ginger, minced or grated fine.
  • 1/4 cup green onions, cut on the bias.
  • 1/4 cup sugar snap peas, cut on the bias.
  • 1/4 cup red cabbage, thinly sliced.
  • 1 tbsp sambal olek (Indonesian chili paste). Can substitute diced jalapeños.
  • 1 8 oz. bottle of Annie's Organic Asian Sesame Dressing.
  • Fresh lime juice, to taste.
  • Salt to taste.
  • 1 tbsp sesame seeds, toasted.


  • Place cooked and drained noodles in a large salad bowl.  Add chopped herbs and vegetables, chili pasteand Annie’s Asian Organic Sesame Dressing. Season with salt and lime juice to taste, and mix well.  Top with sesame seeds.
  • The Spicy Soba Noodle Salad can be prepared a day ahead oftime and stored in the refrigerator for up to three days. 


Vegan.  Contains sesame.  Some soba noodles, although made from buckwheat, may contain gluten.