Welcome to my new format for Texaztaste! It’s official, and I have made the switch from Blogger to WordPress, a move that has been suggested to me for some time, but I was too scared to try. I enlisted the help of the delightfully knowledgeable tech duo, Emily and Jacob Dietz of Scottsdale, AZ, to show me how to navigate the murky waters of social media. For those of you who are my subscribers from Blogger, welcome to the new look. (Drop me a line…I would love to hear what you think!) My goal was to time the release of my new website with my third annual trip to the Aspen Food and Wine Classic. More than your average food festival, the Aspen Food and Wine Classic is an inspirational three days of food and wine seminars located in the heart of the Rocky Mountains. Combining three of my favorite activities, namely eating, drinking and exercising, the FW Classic is the holy grail of foodie festivals. While I organize by thoughts, I have compiled a teaser of some of my favorite experiences from the weekend. Stay tuned for more to come!
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I will follow your well-written, interesting, and utterly fabulous blog wherever it moves to because it always brightens my day! Thank you!
Thanks, Syl, for the overwhelming vote of confidence!
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