Harvest Dinner
I am constantly amazed by the fact that I cannot remember where I placed my coffee mug, yet I can remember the exact details from a meal of ratatouille I…
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Entertaining in the Desert, Part Three
While I am adding the finishing touches to some longer posts, I will share with you photos from a dinner party I hosted over the weekend. We were celebrating two milestone…
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Wine My Way at the Aspen F & W Classic 2016
Among the many things the Aspen Food & Wine Classic does well is to encourage the audience to “think outside of the box” when pairing food with wine. I have heard…
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Aspen Food & Wine Classic 2016
I have been a bit of a vagabond since Memorial Day, floating between Arizona, California and Texas. While it has been great, the kids are growing a bit weary living…
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Pépin’s Heart and Soul in the Kitchen
On a book tour for his latest cookbook, Heart & Soul in the Kitchen, Jacques Pépin took some time to entertain a gaggle of Phoenix ladies (and a couple hommes)…
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Argentina
As I write this post on May 5, I am reminded of where I was a year ago today: on a flight returning from Buenos Aires. Hubby and I had…
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The Spice of Life
It should comes as no surprise that I do not agree with Kate Moss when she exclaims, “Nothing tastes as good as skinny feels”. One cannot truly experience a culture without gaining an…
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