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Harissa Hummus

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Prep Time 20 minutes
Total Time 20 minutes
Servings 4 people

Ingredients
  

  • 3 cloves garlic
  • 2 14 oz. cans of chickpeas, drained (reserve 2 tbsp liquid)
  • 1/4 cup tahini
  • 5-6 tbsp fresh squeezed lemon juice
  • 1 1/2 tsp salt, preferabley kosher
  • 1 tbsp maple syrup
  • 2 tbsp harissa paste (you can adjust this quantity if this is too spicy for you)
  • 2 tbsp chickpea liquid (or water)
  • 1/4 cup olive oil (this can be optional)

Instructions
 

  • Place all of the ingredients into a blender and process until smooth. Depending on the consistency you prefer, you can add more olive oil and/or chickpea liquid. Refrigerate and serve chilled. Will stay fresh in the refrigerator for up to 3 days.