Nutella Pancake Breakfast Board
Ingredients
For the Pancakes
- 3 cups all purpose flour
- 3 tbsp sugar
- 3 tsps baking powder
- 1.5 tsps baking soda
- 1 tsp salt
- 3 cups buttermilk, at room temperature
- 3 eggs room temperature
- 1/2 cup melted butter
For the Platter
- bacon, cooked
- fresh fruit (such as raspberries, blueberries, strawberries, and bananas)
- Nutella, for serving
Instructions
For the Pancakes
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.In a separate bowl, beat together buttermilk, eggs, and butter.Fold the "wet" mixture into the "dry" mixture until just combined. The batter should be clumpy.Onto a lightly oiled griddle or frying pan set to medium high heat, scoop approximately 1/2 cup of batter to form a pancake. When bubbles appear on the surface, flip over and continue cooking for 1 to 2 minutes. Repeat with the remaining batter. Makes 12-15 pancakes.
For the Platter
- Arrange pancakes on a serving board to create a breakfast board. Add bacon, fresh fruit, and Nutella.