Spicy Margarita
Ingredients
- 3-4 slices organic jalapeño or serrano pepper, plus more for garnish
- 1/2 ounce organic agave syrup
- 2 ounces Blanco, or Plata, tequila
- 2 ounces fresh lime juice
- 1/2 ounce elderflower liqueur, such as St. Germain
Instructions
- In the bottom of a cocktail shaker, muddle the chili peppers.
- Add agave syrup, tequila and fresh squeezed lime juice and stir.
- Pour over glass filled with ice, and top with elderflower liqueur. If needed, add more pepper for spice. Órale!