Spicy Soba Noodle Salad with Annie’s Organic Asian Sesame Dressing
Ingredients
- 1 12 oz. package of soba noodles, cooked according to instructions on package and drained.
- 1 carrot, peeled and shredded.
- 1/4 cup cilantro, minced.
- 1/4 cup basil, chiffonade.
- 1/8 cup mint, chiffonade.
- 1 inch fresh ginger, minced or grated fine.
- 1/4 cup green onions, cut on the bias.
- 1/4 cup sugar snap peas, cut on the bias.
- 1/4 cup red cabbage, thinly sliced.
- 1 tbsp sambal olek (Indonesian chili paste). Can substitute diced jalapeños.
- 1 8 oz. bottle of Annie's Organic Asian Sesame Dressing.
- Fresh lime juice, to taste.
- Salt to taste.
- 1 tbsp sesame seeds, toasted.
Instructions
- Place cooked and drained noodles in a large salad bowl. Add chopped herbs and vegetables, chili pasteand Annie’s Asian Organic Sesame Dressing. Season with salt and lime juice to taste, and mix well. Top with sesame seeds.
- The Spicy Soba Noodle Salad can be prepared a day ahead oftime and stored in the refrigerator for up to three days.
Notes
Vegan. Contains sesame. Some soba noodles, although made from buckwheat, may contain gluten.